INGREDIENTS
1 tsp extra virgin olive oil
100 grams prawns, raw and shelled
1/2 tsp dried chilli flakes
salt
Pepper
2 mini tortilla wraps
1/2 cup mixed lettuce leaves, chopped
1/4 medium avocado, sliced
1/4 red capsicum, sliced
1/4 cup fresh coriander, chopped
1 tbsp lime juice
SpicyPrawnCorianderSoftTaco
INSTRUCTIONS
- Heat olive oil in a frying pan over medium-high heat. Add the prawns, garlic and chilli and cook for 3-4 minutes or until the prawns have turned pink and are cooked through.
- Season with salt and pepper
- Prepare the tortilla wraps as per packet directions
- Fill each wrap with some lettuce, avocado and capsicum
- Top with an equal amount of the chilli prawns and sprinkle with coriander
- Squeeze over lime juice to serve
RECIPE NOTES
1 Serving – 348 calories per serve
